Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. The lightly creamy sauce goes with everything. By signing up, you agree to our Terms of Use. Learn how we collect, use and share your data in our Privacy Policy. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.
You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew’s spice preference. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. Explore our healthy recipes to find delicious and nutritious dishes for all occasions. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout. This sweet, saucy chicken will appeal to the whole family.
- Serve with tortillas and your favorite Mexican-inspired sides.
- This easy slow-cooker dinner is super versatile.
- This classic chicken stew is so simple, you’ll want to add it to your regular rotation.
- The Best Indian Chicken Recipes, all in one Place!
Chicken Tikka Masala Recipe
Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. A celebration of summer vegetables, this pasta recipe is extremely flexible.
Serve with tortillas and your favorite Mexican-inspired sides. Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out at Jamie Oliver.
This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.
- Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe.
- Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout.
- Wings and legs are crowd pleasers, especially drenched in sauce.
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Bread Recipes for Snacks & Breakfast
After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings.
Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The Best Indian Chicken Recipes, all in one Place!
Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating.
Hearty Chicken Spaghetti Casserole
This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train.
Sausage & Vegetable Skillet Dinner
Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce.
Samosa Recipe (Punjabi Potato Samosa)
Simple flavors pack a punch in this impossibly speedy skillet supper. Use your chicken road favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like.
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast.
Chicken Chettinad Gravy Recipe
Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting.